Find how much to tip and the total to pay, from a bill and a percentage, with an optional split per person.
Enter your data
Enter the bill, the tip percentage and the number of people. You can pick a percentage quickly from the buttons.
In the UK a restaurant tip is usually 10–12.5%, often shown as an optional service charge. Leave more for excellent service or nothing if you are not satisfied — it is voluntary.
Bill 200.00 £ + 10.00% = 220.00 £ · Per person 110.00 £Handy everyday tools. Simple, fast calculations for common situations. Everything runs instantly in your browser, no account, no data sent.
The tip is found by multiplying the bill by the percentage, and the total adds the tip to the bill:
On a 200 bill with a 10% tip: tip = 20, total = 220; split between 2 people = 110 each.
At restaurants, the usual tip is around 10% of the bill. For very good service you can leave 15% or more; tipping remains voluntary, though.
Multiply the bill by the tip percentage. For example, on a 200 bill with a 10% tip: 200 × 10% = 20, and the total to pay becomes 220.
The simplest approach is to tip on the total bill as it appears on the receipt. Some prefer to tip on the net amount — the difference is small.
At a 10% tip: 10 on a bill of 100, 20 on 200 and 50 on 500. At 15% the amounts become 15, 30 and 75.
It is up to you. Many round up the taxi fare, leave a little for coffee or 5–10% for a courier. There is no strict rule, only customs.
No, tipping is voluntary. Some venues add a “service charge” to the bill, in which case an extra tip is not necessary.
The calculator automatically divides the total (bill + tip) by the number of people, so everyone pays their share, including the tip.
A tip of 15–20% is considered generous and is usually left for excellent service, special occasions or large, well-served groups.